2 Scope

2.1 This Standard establishes general requirements for human health and environmental criteria for industrial, institutional, and consumer cleaning and cleaning-related products such as but not limited to:

1. a) Hard Surface Cleaners:

   1. 1) Bathroom cleaners (Non-Disinfecting);

   2. 2) Boat and bilge cleaners;

   3. 3) Cooking appliance cleaners;

   4. 4) Cream Cleaner;

   5. 5) Degreasers and industrial cleaners;

   6. 6) Floor Cleaners;

   7. 7) General Purpose Cleaners;

   8. 8) Glass and window cleaners;

   9. 9) Toilet Bowl Cleaner (Non-Disinfecting);

   10. 10) Stainless steel Cleaners;

   11. 11) Vehicle Cleaners;

2. b) Vehicle Cleaners;

3. cb) Dish-related Cleaners:

   1. 1) Warewash detergent;

   2. 2) Pre-soak aids;

   3. 3) Rinse aids;

4. dc) Carpet and Upholstery Care Products;

5. ed) Laundry Cleaners and Softeners:

   1. 1) Laundry detergents;

   2. 2) Laundry bleach;

   3. 3) Laundry pre- and spot treatments;

   4. 4) Fabric softeners;

6. fe) Hard Floor Care Products:

   1. 1) Sealers;

   2. 2) Finishes;

   3. 3) Strippers;

   4. 4) Defoamers;

7. gf) Biologically-Based Products:

   1. 1) Degreasing compounds;

   2. 2) Drain and/or grease trap additives;

8. hg) Odor Control Products:

   1. 1) Ambient odor control products.